History[ edit ] Walter Anderson had been running food stands in Wichita since when he opened his first diner in a converted streetcar. After a second and third location, he was looking to open a fourth location when he met Billy Ingram and together they started the White Castle chain. White Castle was founded in in Wichita, Kansas.
Dessert — Dessert is a confectionery course that concludes a main meal. The course usually consists of foods and beverages, such as dessert wine or liqueurs. In some parts of the world, such as much of central and western Africa, the term dessert can apply to many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups.
Fruit is also found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts, the word dessert originated from the French word desservir, meaning to clear the table. Its first known use was inin a health education manual entitled Naturall and artificial Directions for Health, in his A History of Dessert, Michael Krondl explains it refers to the fact dessert was served after the table had been cleared of other dishes.
Alternatives such as sweets or afters are also used in the United Kingdom and some other Commonwealth countries, including Hong Kong, sweets were fed to the gods in ancient Mesopotamia and India and other ancient civilizations.
Dried fruit and honey were probably the first sweeteners used in most of the world, sugarcane was grown and refined in India before BCE and was crystallized, making it easy to transport, by CE.
Sugar and sugarcane were traded, making available to Macedonia by BCE. In South Asia, the Middle East and China, sugar has been a staple of cooking, sugarcane and sugar were little known and rare in Europe until the twelfth century or later, when the Crusades and then colonialization spread its use.
Europeans began to manufacture sugar in the Middle Ages, and more sweet desserts became available, even then sugar was so expensive usually only the wealthy could indulge on special occasions.
The first apple pie recipe was published inthe earliest documentation of the term cupcake was in Seventy-five Receipts for Pastry, Cakes, and Sweetmeats in in Eliza Leslies Receipts cookbook.
The Industrial Revolution in America and Europe caused desserts to be mass-produced, processed, preserved, canned, frozen foods, including desserts, became very popular starting in the s when freezing emerged.
These processed foods became a part of diets in many industrialized nations. Many countries have desserts and foods distinctive to their nations or region, sweet desserts usually contain cane sugar, palm sugar, honey or some types of syrup such as molasses, maple syrup, treacle, or corn syrup.
The proportions of ingredients, along with the preparation methods, play a major part in the consistency, texture. Sugars contribute moisture and tenderness to baked goods, flour or starch components serves as a protein and gives the dessert structure.
Fats contribute moisture and can enable the development of layers in pastries 2. As of the census, Trevose had a population of 3, the community is named after the home of settler Joseph Growden and itself after Growdens homestead in England 3.
Italian ice — Todays Italian ice is a sweetened frozen dessert made with fruit or other natural or artificial food flavorings, similar to sorbet. Water ice is not shaved ice that is flavored, rather, it is made by the process by which ice cream is made.
Italian ice is similar to sorbet, but differs from American-style sherbet in that it not contain dairy or egg ingredients. Common flavors include blue raspberry, cherry, lemon, mango, orange, strawberry and it is believed to be derived from the Sicilian granita, a related dessert which may have been brought by immigrants to the United States.
Authentic water ice contains no pieces of fruit, smooth tiny grains of flavored ice, cornetto, the Italian ice cream cone Granita, a Sicilian preparation made of partially frozen water, flavorings, and sometimes sugar Gelato, the Italian style of ice cream 4.
Frozen custard — Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. Egg yolks have been integrated into ice creams since at least the s, in their first weekend on the boardwalk, they sold 18, cones. A frozen custard stand at the Worlds Fair in Chicago introduced the dessert to a wider audience, following the fair, the desserts popularity spread throughout the Midwest, Milwaukee, Wisconsin, in particular, became known as the unofficial frozen custard capital of the world.
If it has a percentage of egg yolk solids, it is considered ice cream.“The display case was full of distracting goodies, “ This place is of course a doughnut joint but they sell the best mini burgers Rita's Italian Ice.
27 reviews $ Inexpensive Ice Cream & Frozen Yogurt, Desserts, Shaved Ice. Fort Meade Rd Spc, Ste , Laurel, MD. rush at the Tastee Diner in Bethesda, Md., where the menu ranges from pancakes to burgers.
And note the lack But, brain researchers say, that's not really the case. Multitasking: A Human Delusion? "People can't multitask very well, and when people say they can, they're Think You're Multitasking?
Think Again: NPR 22/04/09 PM.
Smashburger's main dessert item is a milkshake made with Häagen-Dazs ice cream. The restaurant's burgers are created using chopped Angus beef chuck steak cut into thin slices.
in the case of Minneapolis the chain deliberately avoided selling a burger .
Hwy 55 Burgers, Shakes & Fries is a fast casual restaurant chain that operates primarily on the East Coast of the United States. Formerly known as Andy's Cheesesteaks and Cheeseburgers, the first location opened in Goldsboro, North Carolina, in It now has restaurants in the United States, the United Arab Emirates, and Denmark.
McDonald's Corporation (NYSE: MCD) is the world's largest chain of hamburger fast food restaurants, serving around 68 million customers daily in countries.
  Headquartered in the United States, the company began in as a barbecue restaurant operated by Richard and Maurice McDonald; in they reorganized their business as a hamburger stand using production line principles. According to a message left on kaja-net.com earlier today, the 3 Stratus franchise owners (all based in Missouri) claim they were enticed into signing the Stratus franchise agreement through the use of false and misleading information.